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    Chick-peas and Artichokes Casserole


    Source of Recipe


    Classic Vegetarian

    List of Ingredients




    28-oz chick-peas, drained
    28-oz black-eyed peas, drained
    9-oz artichokes, drained plus a little olive oil
    2 red bell pepper, chopped
    2 crushed garlic clove
    2 T chopped parsley
    2 t lemon juice
    1 1/3 cup sour cream
    2 egg yolk
    1 cup shredded cheddar

    Recipe



    1. Preheat oven to 350.
    2. Mix together bean and veggies.
    3. Stir in garlic, parsley, lemon juice.
    4. Mix together rest and spoon over veggies.
    5. Bake 25-30 minutes.

 

 

 

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