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    Crumbles Soup for the Slow Cooker


    Source of Recipe


    Adapted from http://www.souprecipe.com/

    List of Ingredients




     2 large potatoes -- sliced
     12 ounces Harvest Crumbles
     2 medium carrots -- sliced, up to 3
     2 stalks celery -- sliced
     15 1/4 ounces canned peas
     19 ounces canned tomato soup
     2 medium onions -- sliced
     salt and pepper to taste
     1 cup water

    Recipe



    Layer the vegetables in your crock pot in the order given. Season each layer with salt and pepper. Put the crumbles on top of the celery. Pour the tomato soup and water over the top. Cover and set to low for 6 to 8 hours.

 

 

 

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