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Tortellini with Broccoli




Source of Recipe


The Best Slow Cooker Cookbook Ever


Recipe Introduction


3 1/2- or 4-quart


List of Ingredients




 26 ounces jarred tomato and basil pasta sauce
 1 9-ounce pack fresh spinach tortellini
 1 tablespoon dried basil
 16 ounces packaged frozen cut broccoli spears


Recipe



1. In a 3 1/2- or 4-quart electric slow cooker, place about 1/2 cup of the pasta sauce. Top evenly with all the tortellini. Add half of the remaining sauce, sprinkle on the basil and then all of the frozen broccoli. Top with the remaining sauce.
2. Cover and cook on the high heat setting 2 3/4 to 3 hours. Do not overcook, or the pasta will lose its shape and become mushy. Serve immediately.