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    Fauxtatoes


    Source of Recipe


    Debbie Cusick

    List of Ingredients




    1 head cauliflower, chopped, cooked very soft
    3 oz. cream cheese
    1 tbsp. butter
    Salt and pepper to taste

    Recipe



    Mash, whip with a mixer, or blend in food processor. Jamie adds…"I've sometimes used a bag of frozen cauliflower, but I think a head of fresh cauliflower gives much better texture. I simmer the cauliflower with a chopped clove of garlic to cover the mild "cabbagey" taste

 

 

 

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