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    Artichoke Heart Pasta


    Source of Recipe


    ?

    List of Ingredients




    2 T butter
    2 cloves minced garlic
    1 cup heavy cream
    salt
    2 1/2 cups drained and quartered artichoke hearts
    3/4 lbs. fusilli
    1/2 cup grated parmesan
    2T chopped chives or parsely

    Recipe



    - In medium saucepan, melt butter over low. Add garlic and cook 30 seconds. Stick in cream, salt and artichoke hearts and cook 3 minutes.
    - Toss cooked pasta with cream sauce. Add cheese.

 

 

 

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