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Avacado and Tomato Pasta Salad




Source of Recipe


McDougall


List of Ingredients




3 cups dried pasta (medium shells work well)
2-3 cloves fresh garlic, pressed
3 medium, ripe tomatoes, chopped
2 medium avocados, peeled and chopped
juice of one lime
salt and pepper to taste

Recipe



Cook the pasta to al dente. When pasta is done rinse with cold water. Combine all fresh ingredients in a large bowl and add salt and pepper. Add pasta and stir well.