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Eggplant Parmesan
Source of Recipe
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List of Ingredients
1 or more medium eggplant
2 eggs, beaten
1 cup Italian style bread crumbs
3/4 cup olive oil
15 oz. Ricotta cheese
1 jar of meatless spaghetti sauce (or your own home made of course)
6 oz. mozzarella cheese, sliced
1 tsp. Italian herb seasoning
1/2 cup grated Parmesan cheese
Recipe
Cut eggplant crosswise in half inch slices.
Dip in egg, then bread crumbs.
Coat completely, shaking off excess crumbs.
Sauté in olive oil until lightly browned. Drain.
Preheat oven to 350*.
To fill 2 individual baking dishes, make 2 layers of ingredients in each dish, starting with eggplant and continue in order listed.
Each layer should have 1/4 of the ingredients.
Bake, uncovered, for 20 minutes.
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