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    Eggplant Parmesan


    Source of Recipe


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    List of Ingredients




    1 or more medium eggplant
    2 eggs, beaten
    1 cup Italian style bread crumbs
    3/4 cup olive oil
    15 oz. Ricotta cheese
    1 jar of meatless spaghetti sauce (or your own home made of course)
    6 oz. mozzarella cheese, sliced
    1 tsp. Italian herb seasoning
    1/2 cup grated Parmesan cheese

    Recipe



    Cut eggplant crosswise in half inch slices.
    Dip in egg, then bread crumbs.
    Coat completely, shaking off excess crumbs.
    Saut� in olive oil until lightly browned. Drain.
    Preheat oven to 350*.
    To fill 2 individual baking dishes, make 2 layers of ingredients in each dish, starting with eggplant and continue in order listed.
    Each layer should have 1/4 of the ingredients.
    Bake, uncovered, for 20 minutes.
 

 

 

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