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    Fresh Tomato and Mozzarella Pasta


    Source of Recipe


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    List of Ingredients




    2 lb. fully ripe tomatoes , coarsely chopped
    1 envelope Italian Salad Dressing Mix
    2 Tbsp. olive oil
    2 Tbsp. balsamic vinegar
    1 lb. penne pasta , cooked, drained
    1 pkg. (9 oz.) Mozzarella Cheese Balls (27 balls) , drained
    1/4 cup chopped fresh basil
    Salt and freshly ground black pepper

    Recipe



    MIX tomatoes, salad dressing mix, oil and vinegar in large bowl until well blended.
    Add pasta, mozzarella and basil; toss to mix well. Season to taste with salt and pepper.
    SERVE at room temperature or cover and refrigerate until ready to serve.

 

 

 


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