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    Linguini with Wild Mushroom Sauce


    Source of Recipe


    Vegetarian Times

    List of Ingredients




    - 1 medium onion, chopped
    - 2 cloves garlic, minced
    - 1 medium green bell pepper, cut into thin strips 1 medium red bell pepper, cut into thin strips
    - 8 oz. small white mushrooms, quartered (2 1/2 cups)
    - 3 oz. shiitake mushrooms, stemmed and sliced (1 1/4 cups)
    - 2 Tbs. all-purpose flour
    - 1 cup vegetable broth
    - Salt and freshly ground black pepper to taste
    - 1/2 cup finely chopped parsley
    - 3/4 lb. cooked linguine

    Recipe



    Lightly coat bottom of large nonstick skillet with cooking spray and heat over medium heat until hot. Add onion and garlic and cook, stirring often, 5 minutes. Add bell peppers and mushrooms. Cover and cook 3 to 4 minutes. Add flour and cook, stirring constantly, 1 minute. Stir in broth until well blended. Cover and cook over medium-low heat for 5 minutes. Season to taste with salt and pepper. Remove from heat and stir in parsley. Toss pasta with mushroom mixture. Serve right away.


 

 

 


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