Marinated Vegetable Salad
Source of Recipe
Dollar Stretcher
List of Ingredients
4 cups diced raw vegetables
1/2 cup olive oil
1/4 cup red wine vinegar
1/2 cup chopped onions
3 cloves garlic, crushed
1/2 tsp. Italian Seasoning (see recipe in Mix chapter)
Recipe
Place all of the vegetables in a 2-quart saucepan and cover
with water. Cover the pan and bring to a boil over medium
heat. Cook for 5-10 minutes, or until the vegetables are still
crisp but tender. Remove from heat, drain, and run under cold
water.
Place the rest of the ingredients in a large mixing bowl and
mix until well blended. Add the vegetables and toss. Cover and
let chill overnight in the refrigerator (to enhance the
flavor).
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