Parmesan Salad Bowls
Source of Recipe
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Heat 10" nonstick pan over medium-high heat. Sprinkle Parmesan cheese into a disk shape. Keep the cheese light around the edges so it looks lacy. When slightly golden on underside, lift the disk out of the pan using a spatula and your fingers. Quickly drape cheese disk over a heavy glass with the golden side facing up. Press sides around glass to form bowl. Let cool and harden about 5 minutes. When cool, the baskets can sit out for several hours. Just don't put anything hot in them or they'll melt.
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