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Potato Salad w/ Avocado




Source of Recipe


Southern Living


List of Ingredients




3 pounds red potatoes
12 oz. jar roasted sweet red peppers, drained and chopped
1-2 green onions, sliced
1/2 cup chopped fresh cilantro or parsely
1/2 cup lime juice
1/3 cup olive oil
sale
4 avocados, peeled and cubed

Recipe



- Cook potatoes in boiling salted water to cover 30 minutes or until tender. Drain. Cool to touch; peel potatoes and cut into cubes.

- Combine potato, roasted red pepper, green onions, and cilantro in a large bowl. Whisk together lime juice and next three ingredients in a separate bowl; add avocado and toss. Add avocado mixture to potato mixture, and toss gently. Cover and chill.