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    Gorgonzola Potato Gratin


    Source of Recipe


    Williams Sonoma

    List of Ingredients




    1 T melted butter
    1 T cold butter
    2 cloves minced garlic
    2 T chopped fresh basil
    1 t chopped fresh thyme
    1 cup crumbled Gorgonzola
    3 lb. baking potatoes, sliced
    1 1/2 cups half and half
    2 T chopped fresh parsley

    Recipe



    - Preheat oven to 375.
    - Brush 10 inch baking dish with melted butter.
    - In a small bowl, stir together garlic, basil, thyme, salt and Gorgonzola.
    - Layer 1/3 of the potatoes in the bottom of a dish.
    - Sprinkle 1/3 of cheese mixture on top.
    - Repeat layers once and then top with remaining potatoes.
    - Pour half and half evenly over the potatoes and sprinkle with remaining cheese mixture.
    - Dot with butter pieces.
    - Butter foil and place over dish.
    - Bake 30 minutes and remove foil.
    - Bake additional 30-40 minutes.

 

 

 

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