Tomato and Basil Pie
Source of Recipe
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List of Ingredients
1 pie crust or frozen prepared pie crust (9 inch)
6 medium ripe tomatoes -- sliced 1/4" thick
1/4 cup basil leaves -- chopped
Salt -- to taste
Black pepper -- fresh ground, to taste
1 1/2 cup mayonnaise
1 1/2 cup white cheddar, Monterey Jack, or cheese of choice, shredded
Recipe
Bake the pie crust empty in a 350 F oven for 10 minutes. Cool.
Place a layer of tomato slices in the bottom, sprinkle with some of
the basil, and add salt and pepper to taste.
Repeat until the pie is filled to about 1/2 inch to 1/4 inch of the rim.
Mix the mayonnaise and cheese together and spoon over the tomatoes, spreading it evenly over the contents of the pie.
Bake in a 350 F oven for 30 minutes.
Allow to cool for at least 10 minutes before serving.
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