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    Veggie Rice Skillet


    Source of Recipe


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    List of Ingredients




    1 can (14 1/2 oz.) ready to serve vegetable broth
    2 Tbsp. margarine or butter
    1 bag (16 oz.) frozen cauliforwer, carrots & asparagus
    1 pkg. (6.25 oz.) fast-cooking long-grain & wild rice
    3/4 cup shredded Cheddar cheese

    Recipe



    Heat broth and margarine to boiling in a 10" skillet.
    Stir in vegetables, rice and contents of seasoning packet.
    Heat to boiling; reduce heat.
    Cover and simmer 5 to 6 minutes or until vegetables and rice are tender.
    Sprinkle with cheese.
 

 

 

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