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Recipe Categories:

    Hot Apple Ciderite

    List of Ingredients




    1/2 gallon fresh apple cider
    2 to 3 teaspoons ground cinnamon, or 2 cinnamon sticks
    1/8 teaspoon ground nutmeg
    4 whole cloves
    1 orange, cut into slices
    cinnamon sticks, for garnish, optional
    whipped cream, for garnish, optional






    Recipe



    Put the cider, cinnamon, nutmeg, cloves, and orange slices in a large, heavy saucepan. Cook over medium heat for 5
    to 8 minutes, or until hot. Do not boil. Stir several times with a wooden spoon.

    Strain into a heatproof pitcher or individual mugs. Serve garnished with cinnamon sticks or whipped cream, if desired.

    Refrigerate leftover cider and reheat gently for 1 1/2 to 2 minutes in the microwave or in a pan set over medium heat.


 

 

 

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