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    Earthquake Cake

    List of Ingredients




    1 C. chopped pecans
    1 C. flaked coconut
    1 box German Chocolate cake mix
    1 8-oz. pkg. cream cheese
    1 stick butter or margarine, softened
    1 lb. confectioner's sugar
    1 tsp vanilla


    Recipe



    Grease bottom only of 9x13-inch pan.

    Preheat oven to 350F.

    Mix coconut and pecans and spread in bottom of pan.

    Prepare cake mix according to package directions and pour over coconut-pecan mixture.

    Cream together remaining ingredients and spoon in dollops over cake batter.

    Bake 45-50 minutes.

    Note: The cake gets its name from its appearance after baking. The cream cheese mixture settles and gives the surface of the cake a craggy appearance like an earthquake has hit!
 

 

 

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