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    Bird of Paradise

    Takes how long to make: 45 minutes


    List of Ingredients




    4 to 5 boneless, skinless chicken breasts
    2 eggs
    3 to 4 tbsp. milk
    1 1/2 cups grated parmesan cheese
    5 tbsp. butter
    1 cup cooking sherry

    Recipe



    Wash and trim the chicken breasts.

    Whisk the eggs and milk in a small bowl.

    Pour the cheese on a piece of wax paper.

    Dip the chicken breasts into the egg mixture and roll them in cheese.

    Melt the butter in a fry pan on medium-high heat.

    Put the coated chicken into the pan and brown on both sides.

    Then pour the sherry over the chicken after it is brown.

    Cover the pan and let the chicken simmer for 30 minutes.

    Serves how many: 4 to 5

 

 

 

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