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    Chick-Chick Spaghetti

    Takes how long to make: 1 hour

    List of Ingredients




    4 boneless, skinless chicken breasts
    1 or 2 small pkgs. spaghetti
    1 pkg. Velveeta cheese
    1 can Rotel tomatoes (diced)


    Recipe



    In a large pot, boil chicken until done.

    Let cool while boiling spaghetti.

    Slice cheese into small blocks, add tomatoes and melt in a small saucepan.

    When spaghetti is cooked, drain and add cheese mixture.

    Break up chicken into smaller pieces and add to the noodles.

    Stir and serve.

    Serves how many: 6 to 10 depending on serving size

 

 

 

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