1 16-oz. bag frozen hash browns (use the cubed kind)
2 cups milk
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/4 cup dried onion flakes
Salt and pepper (to taste)
Recipe
Combine all ingredients in a crockpot.
Cook for about 6 to 8 hours on low, stirring at least once to loosen potatoes.