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    Schlotsky's Bread


    ...this is great straight from the oven with just
    butter.


    List of Ingredients




    1/2 cup water lukewarm
    1 tablespoon sugar
    1 pkg yeast
    3/4 cup milk lukewarm
    1/2 tsp salt
    1/4 tsp baking soda
    2 1/2 cups bread flour (can use all-purpose flour, but
    use a little less, as bread flour is lighter) yellow
    cornmeal.

    Recipe




    Stir together water, sugar, & yeast & set aside.
    Dissolve soda in 1/2 T warm water in large bowl. Add
    warm milk, salt, & 1 cup flour. Beat with wire whisk
    until smooth. Beat in yeast mixture and remaining
    flour. NOTE: Batter should be thick and sticky, but
    smooth. NOT at thick at normal bread dough. Spray
    two pie pans with non-stick spray and dust with
    cornmeal. Place 1/2 dough in each pie pan. Don't need
    to spread out the dough, it will spread by itself as it
    rises. Cover and let rise for 1 hour. Spray top of dough
    with non-stick spray and bake at 375 F for 20 minutes
    or until lightly browned. Spray top of bread again to
    keep soft. Let cool 1 hour before slicing for sandwich.

 

 

 

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