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    Susan's Poticia

    This is baked in two layers (rolled) in a tube pan instead of the usual loaf shape. It is by far the best I have ever tasted!

    List of Ingredients




    DOUGH: 1 cup oleo 1/2 cup milk
    1/4 cup warm water 2 pkg. yeast
    2 1/2 cups flour 1/4 tsp. salt
    1 Tbsp. sugar 3 egg yolks

    Dough will be sticky; refrigerate overnight.

    FILLING:
    A: 1 cup ground nuts
    1/4 cup milk, (2/3 cup if using dried date)
    3 Tbsp. sugar 2 cups chopped dates
    1 cup sugar

    B: 3 egg whites, stiffly beaten

    Recipe



    Combine "A" to a paste; fold egg whites into paste.

    Roll dough into 2-20" squares.

    Spread with paste; roll up and place in 10" tube pan.

    Repeat with the second roll, making a "2-layer " loaf.

    Bake at 350 for 1 hour 5 minutes.
    Wonderful with butter.
 

 

 

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