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    Abby's Ham and Egg Casserole

    List of Ingredients




    1/2 pound Virginia ham, thinly sliced
    1 dozen large eggs, hardcooked, quartered or sliced thick
    3 cups white sauce
    1 cup grated Swiss cheese

    Recipe



    Preheat oven to 375 degrees. Lightly grease a large
    baking dish. Arrange a layer of ham slices, then eggs,
    in each dish. Pour white sauce over top. Sprinkle with
    grated cheese. Bake at 375 degrees for 15 minutes or
    until cheese melts and is bubbly and golden. Serve
    over toast points or toasted English muffins.

    Serves eight.
 

 

 

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