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    Pourable Fudge Frosting

    List of Ingredients




    1/2 c. buttermilk
    1 c. sugar
    1/3 c. dark corn syrup
    1/3 c. cocoa
    dash salt
    1/2 lb. (2 sticks) butter, divided
    2 1/2 c. powdered sugar
    1 t. vanilla extract

    Recipe



    Over medium-high heat, combine buttermilk, sugar,
    corn syrup, salt and half the butter. Bring mixture to a
    boil. When mixture reaches the soft-ball stage,
    remove from heat. Add remaining butter, powdered
    sugar and vanilla. This will have a "pouring
    consistency".

    TO ASSEMBLE CAKE: prepare cake as directed. When
    cake is cooled, place cake in freezer for at least 30
    minutes. Prepare buttercream icing, then shape into (1
    inch) rolls, placing on frozen cake, 1 inch apart across
    the top of the cake. Return to the freezer for at least
    an additional 15 minutes. Apply cooled fudge frosting
    to top of cake, covering buttercream rolls completely.
    Return to freezer for several minutes or more to set
    frosting.

 

 

 

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