member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Valarie Larson      

Recipe Categories:

    Val's Shepard Pie

    List of Ingredients




    1 1/2 obs. Ground Meat
    2 small onions, chopped
    1/4 C. Beef Bouillon
    1/3 cup babecue sauce
    1 can (16.5 oz.) English Peas
    4 to 5 carrots, thinly sliced
    2 C. Gravy
    8 potatoes (2 1/2 pounds) mashed and seasoned with salt, pepper, and butter

    Recipe



    Cook meat and onions in 1/4 cup bouillon until well done. Drain and season.

    Place mixture in an 8 by 11 inch baking pan, cover with layer of carrots and peas.

    Prepare two cups medium thick gravy using bouillon & barbecue sauce to flavor.

    Pour hot gravy over meat and vegetables.

    Mash potatoes, seasoning with a little milk, salt, and pepper.

    Spread potatoes over meat mixture and dot the top with butter. Bake 1 hour in a preheated 300 degree oven.

    Serves 8
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |