Houston's Walnut Apple Cobbler
List of Ingredients
1 20 oz. Can Sliced Apples
Divide into:
1 1/2 C. Apple Juice from the can of apples
1 C. Apples Drained
2 C. English Walnuts (coarsely chopped)
1 Tbsp. + 2 tsp. Cinnamon
1/8 tsp. Nutmeg
1/8 tsp. Salt
3 Tbsp. Melted Butter
1/4 C. White Corn Syrup
1 C. Brown Sugar
Cookie Topping for Cobbler
1/2 C. Flour
1/4 tsp. Baking Powder
1 Stick of Butter (chilled)
1/2 C. Brown Sugar
1 Egg Yolk
1/4 tsp. Vanilla
1/4 tsp. Salt
Recipe
In Mixing bowl add all above ingredients and stir well.
If you do not have enough apple juice from can of
apples add a little water to make up the difference.
Set aside.
This is easy to blend in a food processor. Cut butter
into four pieces and place in processor, add sugar,
vanilla, and egg. Process until blended. Add flour,
baking powder, and salt, blend dry ingredients until all
is mixed well. Should form a ball very quickly. Remove
from processor and place between waxed paper and
chill just long enough so dough may be rolled out with
out sticking to wax paper.
Spray baking pan with a oil spray and pour walnut
mixture in a 8"x11.5"x2" baking dish and cover with
rolled out cookie dough topping. Bake at 375 degrees
20 - 24 minutes, top should be golden brown.
Walnut cobbler should be served hot with crust side
down with a generous serving of your favorite vanilla
ice cream on top.
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