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    Jack Daniel's Pork Chops

    List of Ingredients




    3 (2 oz.) pork cutlets
    1 T. butter
    2 T. flour
    1 tsp finely chopped onion
    ¼ c. diced or sliced apples
    1 oz. Jack Daniels whiskey
    2 oz. butter
    1 tsp. sugar

    Recipe



    Cut pork cutlets from boneless pork loin

    Heat butter in 10 inch skillet; dredge pork cutlets in the 2 tablespoons flour and sauté about 2 to 3 minutes on each side.

    Remove pork from skillet; set aside.

    Add chopped onion, apples, and sugar to pan; sauté.

    Flame with Jack Daniels (being very careful with flame), and quickly shake in butter. Serve over pork cutlets.
 

 

 

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