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Val's Sour Cream Raisin Pie

List of Ingredients

2 cups sour cream
2 1/4 cups sugar
4 tsp flour
4 eggs, separated, plus 1 extra white
1 1/2 cups raisins
1 baked 9-inch pie shell
1/4 tsp salt




Recipe

Combine sour cream, 1 3/4 cups of the sugar, flour,
egg yolks, and raisins in a heavy saucepan or top of a
double boiler and cook, stirring constantly, until thick
and glossy. Pour into baked pie shell and chill. Put egg
whites into a metal mixing bowl over a pan of hot
water. Stir in remaining 1/2 cup of sugar and salt.
After a few seconds, when whites are tepid and sugar
is dissolved, whip until they stand in peaks. Spread
across pie, touching entire rim of crust, and place
under broiler until just barely browned (less than a
minute.)