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    Jalapeno Cornbread

    This Jalapeno Cornbread is wonderful. We tried this out at a recent potluck. It was a smash! Feeds 24...

    List of Ingredients




    2 boxes Jiffy Corn Bread Muffin Mix
    2 C. grated cheddar cheese
    1 15 oz. can cream style corn
    2 C. sour cream
    2/3 C. oil
    1 medium onion chopped
    4 eggs beaten
    1/4 C. chopped jalapenos or more to taste

    Recipe



    Preheat oven to 350 degrees. Use 325 degrees if using a glass baking dish.

    Combine all ingredients in a large mixing bowl and mix well.

    Pour into a 13x9 pan and bake for 1 1/2 - 2 hours. Check after baking for about an hour. If necessary, cover edges with foil to prevent over browning along sides of dish. Use toothpick in center to test for doneness.
 

 

 

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