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    Patti's Monkey Bread

    List of Ingredients




    2 pckgs. yeast
    1 C milk, warmed
    3 t sugar
    1 t salt
    2 sticks margarine, melted
    1 egg
    3 1/2 C flour

    Recipe



    Dissolve yeast in milk in large bowl. Stir in sugar, salt, 1/2 of margarine, egg and flour. Let rise until doubled. Pinch off small pieces and dip into rest of melted butter. Arrange in a casserole and bake at 350 for 30 minutes or until golden.

    This is my sister's recipe.

 

 

 

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