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    Mom's Cherry Crisp

    List of Ingredients




    2 cans cherry pie filling (can use other flavors)
    1 box yellow cake mix
    1 1/2 sticks margarine
    2 cups pecan halves

    Recipe



    Grease a 9 x 13 pan, add pie filling and cover with dry cake mix. Dot with butter and sprinkle with pecans. Bake at 350 for 40 - 45 minutes.

    This is really good with vanilla ice cream.

 

 

 

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