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    Grandmomma's Apple Meatloaf

    List of Ingredients




    21/2 lbs. ground beef
    2 cups tart apples, chopped (do not peel)
    3 eggs
    1 1/2 cups bread crumbs
    2 t salt
    1 can tomato soup
    2 T dijonaisse mustard (french's)
    1 large onion, chopped
    1 can mushroom soup

    Recipe



    Combine all ingredients but soups. Mix soups. Pour half in meat mixture. Place in loafpan. Pour other half of soup mixture over meat. Bake 1 hour and 15 minutes at 350.

    This was my Arkansas grandmother's recipe. Everything she made was good!

 

 

 

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