Mom's Meatloaf
List of Ingredients
2 lbs. ground beef
2 slices dry bread, crumbled
1 egg
1/2 stalk celery, finely chopped
1/4 medium onion, finely chopped
1/4 C ketchup
salt and pepper to taste
enough milk to moistenRecipe
Mix all ingredients. Form into 2 loaves. Place in dutch oven. Cook on stove top on medium heat for about 15 minutes to get the loaves hot all the way through. Cook for about 2 hours on low heat until all the moisture is cooked out and it no longer boils. The loaves will cling to the bottom of the pan.
This was my mother-in-law's recipe. It makes unusual, very finely textured meat loaves.
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