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    Cappellini Prima Vera

    List of Ingredients




    1 lb. ground beef
    1 24 ounce can crushed tomatoes
    2 T chopped garlic
    1 large onion, chopped
    2 stalks celery, thinly sliced
    2 carrots, thinly sliced
    1 zucchini, halved lengthwise and thinly sliced
    olive oil
    1 lb. dried cappellini pasta (angelhair)
    1 tsp. italian seasoning
    1 tsp. dried hot pepper flakes
    salt and pepper to taste

    Recipe



    In large skillet, saute onion, celery, carrots and zucchini until vegies are almost tender. Add beef and garlic and cook until beef has lost its pink color. Don't burn the garlic! Add 1 or 2 tablespoons of oil if necessary. Sprinkle in seasonings and cook, stirring for 1 minute more. Stir in tomatoes and heat to boiling. Lower heat and simmer while pasta is cooking. Stir frequently. Boil pasta in salted water til slightly chewey. Drain well and mix with sauce.

    This is really good with a salad and fresh italian bread!

 

 

 


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