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    Momma's Chicken Spaghetti

    List of Ingredients




    4 boneless chicken breasts, cut into chunks
    2 cans chicken broth
    2 stalks celery, finely chopped
    1 large onion, finely chopped
    2 T chopped garlic
    2 cubanella peppers, seeded and chopped (or use bell peppers)
    8 oz. mushrooms, sliced
    1 can tomato soup
    12 oz. spaghetti, broken
    1 16 oz. can diced tomatoes
    8 oz. cheddar cheese, grated
    salt and pepper to taste

    Recipe



    In dutch oven, bring broth, soup, tomatoes, celery, onion, peppers, mushrooms and chicken to a boil. Cover and simmer until vegies are soft and chicken is tender, about 20 minutes. Add spaghetti and bring to boil again. Cook until spaghetti is al dente, about 10 minutes. Drain and place pasta, chicken and vegies in buttered casserole dish. Season with salt and pepper. Top with grated cheese. Bake at 350 for 20 minutes or until cheese is bubbly.

 

 

 


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