Spaghetti with Chicken, and Mushrooms
List of Ingredients
3 chicken breasts, boned and sliced
1/2 cup wondra flour
salt and pepper
1 T Paul Prudhomme's Chicken Magic, plus more for seasoning
1 lb mushrooms, sliced
1 cup chicken broth
2 roma tomatoes, chopped
1 large onion, halved and sliced
5 cloves garlic, chopped
1 16 ounce package spaghetti
1/2 cup fresh thyme or lemon thyme, torn into pieces
3 tablespoons olive oilRecipe
Toss chicken with flour and seasonings. Saute in olive oil until brown. Remove from skillet. Add onions and garlic to pan, and cook til soft, adding more oil if necessary. Add mushrooms to pan, and sprinkle with salt and pepper and more chicken magic. When mushrooms are soft, add tomatoes and reserved chicken and cook briefly. Cook spaghetti til almost tender. Drain, reserving pasta water. Stir broth, thyme and two ladles of pasta water into skillet. Simmer til chicken is tender. Toss in pasta and cook on medium high until most of sauce is absorbed.
This is really good in the summer when I can get fresh thyme at the Farmer's Market.
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