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    EARTHQUAKE CAKE


    Source of Recipe


    Submitted by Sonya Gold from her grandmother, Lois Grosan


    List of Ingredients


    • 1 Cup chopped coconut
    • 1 Cup chopped nuts
    • 1 German or regular chocolate cake mix
    • 1 Teaspoon vanilla
    • 1 Stick butter
    • 1 Pound powdered sugar
    • 1 8oz Package cream cheese


    Instructions


    1. Grease a 9 X 13 X 3" pan; sprinkle coconut and nuts on bottom.
    2. Prepare cake mix and pour over nuts and coconut.
    3. Combine butter, powdered sugar, cream cheese and vanilla. Blend until smooth. Spoon over cake mixture but DO NOT stir in.
    4. Bake at 350 degrees for 1 hour.
 

 

 

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