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    TUNA NOODLE CASSEROLE


    Source of Recipe


    Vivian Hardison from 7th grade home ec class


    List of Ingredients


    • 1 Can or pouch tuna fish
    • 1 Can cream of soup (I use mushroom)
    • 1/2 Cup milk
    • 1/2 Cup canned peas, drained
    • 3/4 cup crushed potato chips (save 1/4 cup for topping)
    • 1/2 lb. Wide egg noodles (cooked)


    Instructions


    1. Mix all together; pour into a casserole dish sprayed with vegetable oil. Cover top with crushed chips.
    2. Bake at 375 degrees for 30 minutes.
 

 

 

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