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    CHOCOLATE ECLAIR PIE


    Source of Recipe


    Connie Reed from sister, Rita


    List of Ingredients


    • 1 Box Graham crackers
    • 3 Small boxes instant French Vanilla pudding
    • 3 1/2 Cups milk
    • 1 (16oz) Cool Whip - thawed
    • 6 Tablespoons margarin, melted
    • 1/2 Cup cocoa
    • 4 Tablespoons white corn syrup
    • 3 Cups confectioners sugar
    • 2 Tablespoons vanilla
    • 4 Tablespoons (or a little more) milk


    Instructions


    1. Put one layer of Graham crackers in the bottom of a 11 X 14 inch pan.
    2. Mix the 3 1/2 cups milk with pudding mix; fold in Cool Whip. Pour 1/2 mixture over Graham cracker layer.
    3. Add another layer of Graham Crackers; top with rest of pudding mixture and one more layer of Graham crackers.
    4. Combine the 6 tablespoons melted margarine with the cocoa, corn syrup, confectioners sugar, vanilla and milk. Mix well, adding a little milk if needed, and pour over last layer of Graham crackers. Refrigerate overnight.
 

 

 

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