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    MISSISSIPPI MUD BROWNIES


    Source of Recipe


    Submitted by Mike Whitehead from White Lilly flour recipe


    List of Ingredients


    • 1 Package White Lily GooGoo Supreme Brownies mix
    • 1 Egg
    • 1/3 Cup vegetable oil
    • 1/3 Cup water
    • ****** 3 Cups miniature marshmallows *******
    • ******* Recipe Chocolate Frosting *********
    • 3 1/3 Cups confectioners sugar
    • 1/3 Cup cocoa powder
    • 1/4 Cup softened butter
    • 1/4 Cup evaporated milk
    • 1 Teaspoon vanilla
    • ***** 1/2 Cup pecans, optional ******


    Instructions


    1. Preheat oven to 350 degrees F. Grease bottom only of a 9X13 pan. For best results, use a metal pan.
    2. Stir brownie mix, egg, oil and water for about 50 strokes or until well blended. Spread in pan.
    3. Bake at 350 degrees for 20 to 25 minutes or until toothpick inserted near center is almost clean when removed.
    4. Sprinkle marshmallows evenly over the top. Return to oven and bake an additional 5 minutes.
    5. Remove from oven. Cool in pan for 10 minutes, and spread frosting over marshmallows.
    6. Top with nuts, if desired.
    7. Chocolate Frosting: Beat all ingredients until smooth.
 

 

 

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