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    CHICKEN BREAST SUPREME


    Source of Recipe


    Betsy Shelton from a Home Ec Teachers Cookbook


    List of Ingredients


    • 16 oz. Sour cream
    • 1/4 Cup lemon juice
    • 4 Teaspoons Worcestershire sauce
    • 2 Cloves garlic, minced
    • 2 Teaspoons paprika
    • 4 Scant teaspoons salt
    • 1/2 Teaspoon pepper
    • 8 Chicken breast filets
    • 1 3/4 Cup dry bread crumbs
    • 1 Cup melted margarine
    • 2 Tablespoons chopped parsley


    Instructions


    1. Combine sour cream and next 6 ingredients in bowl; mix well. Add chicken, turning to coat well, Chill, covered, overnight.
    2. Roll chicken in bread crumbs, coating well. Arrange in a 9 X 13-inch baking dish. Drizzle half the margarine over chicken. Bake at 350 degrees for 45 minutes. Drizzle with remaining margarine. Bake 15 minutes. Sprinkle with parsley. Yield: 8 servings.


 

 

 


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