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MEXICALI CORN CASSEROLE




Source of Recipe


Susan Brown from the Daily Herald Holiday Recipe Collection






List of Ingredients



• 1/2 Cup chopped jalapeno peppers
  
• 1/2 Cup chopped red bell pepper
  
• 1/2 Cup chopped onion
  
• 1 Can cream style corn
  
• 2 Cans whole kernel corn
  
• 1/2 Cup self rising flour
  
• 1 Cup shredded cheddar cheese
  
• 1 Cup sour cream
  
• 1/2 teaspoon salt
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Combine all ingredients and pour into a 9 X 13 inch greased baking dish. Bake 45 minutes.