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    SAUCY TURNIP GREENS


    Source of Recipe


    Submitted by Susan Brown from a "Southern Living" recipe


    List of Ingredients


    • 1/2 Pound bacon
    • 1 Whole Vadalia onion
    • 1/2 Cup flour
    • 2 Large cans turnip greens
    • 1/2 to 1 Cup vinegar (as desired)
    • 2 Tablespoons sugar


    Instructions


    1. Brown and crumble bacon. Slice and saute vadalia onion in bacon grease.
    2. Add flour for thickening. Dump in turnip greens.
    3. Add desired amount of vinegar and 2 tablespoons sugar.
    4. Simmer for 30 minutes.
 

 

 

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