Jalapeno Poppers I
Source of Recipe
allrecipes
List of Ingredients
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded sharp Cheddar cheese
1/4 cup mayonnaise
15 fresh jalapeno peppers, halved lengthwise and seeded
2 eggs, beaten
1/2 tablespoon milk
1 1/2 cups crushed corn flake cereal
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Recipe
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
2. In a medium bowl, mix together cream cheese, sharp Cheddar cheese and mayonnaise. Stuff jalapeno halves with the mixture.
3. Whisk together eggs and milk in a small bowl. Place crushed corn flake cereal in a separate small bowl.
Dip each stuffed jalapeno half into the egg and milk mixture, then roll in corn flake cereal to coat.
4. Arrange in a single layer on the prepared baking sheet. Bake in the preheated oven 30 minutes, or until filling is bubbly and lightly browned.
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Awesome recipe! Both my husband and I enjoyed this little appetizer. They are even better the next day! I substituted the corn flakes with Kellogg’s new low Carb cereal to make it a little healthier. One word of advice; wear gloves when handling the jalapeno peppers. If you have sensitive skin like I do, your hands will burn for hours! If it does happen, squeeze half a lemon on your hands to neutralize the oil form the peppers. I would definitely make this recipe for guests.
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I used monterey jack cheese and they were yummy
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Can substitute bread crumbs for the cornflakes
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