Pulled Pork Southern Style
Source of Recipe
internet
List of Ingredients
4# boneless pork shoulder (cut into 5 or 6 pieces)
1/4 C water
1 med onion - coarsely chopped
1/2 C cider vinegar
1/2 C ketchup
1/4 C light molasses
2 T sweet paprika
2 T spicy brown mustard
2 T Worcestershire sauce
1 t ground red pepper (cayenne)
1 t finely ground black pepper
1 t salt
3 T. Liquid smoke flavoring
Recipe
Place pork shoulder pieces (fat trimmed) into crock-pot /slow cooker.
Mix all ingredients together and pour over the roast.
Cover and cook low/med (I start on high for 1 hour) for approx 8-10 hours or until tender and falling apart.
Remove cooked pork from pot.
Shred pork with 2 forks or fingers into stringy pieces.
Serve on soft sandwich buns with dill pickles and your favorite BBQ sauce.
Serve with cole slaw and potato chips.
**This can be started overnight.
Freezes well.
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