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    Angel Cream Biscuits


    Source of Recipe


    pantry challange

    Recipe Introduction


    Makes 12 biscuits

    List of Ingredients




    1 package quick active dry yeast
    1/4 cup warm water (105° to 115°)
    1 tablespoon sugar
    2 cups Original bisquick®
    1/4 cup milk

    Recipe



    Dissolve yeast in warm water in medium bowl. Stir in sugar. Stir in Bisquick and half-and-half until dough forms. Turn dough onto surface generously dusted with Bisquick; gently roll in baking mix to coat. Shape into ball; knead 10 times. Roll 1/2 inch thick. Cut with 2-inch cutter dipped in Bisquick. Place on ungreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed. Heat oven to 425°. Bake 6 to 8 minutes or until golden brown. Serve warm.

 

 

 

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