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    Caramel Apple Sticky Buns


    Source of Recipe


    pantry challange

    List of Ingredients




    12 Kraft Caramel Apple Caramels
    2 T. whipping cream
    3/4 C. pecan halves, divided
    1 (8 oz) pkg. crescent rolls
    1/4 C. butter or margarine softened
    1/4 C. sugar
    1 t. cinnamon
    2 T. raisins

    Recipe



    Microwave caramels and cream in microwaveable bowl on high 1 1/2-2 minutes, stirring every minute until melted and smooth. Pour caramel mixture into well greased 8" round baking pan; sprink;le with 1/2 C. of the pecan halves.
    Unroll crescent rolls; cut crosswise along perforation into 2 rectangles. Spread each with 2 T. butter. Chop remaining pecans; mix in sugar, cinnamon and raisins. Sprinkle over dough. Roll each rectangle, jelly-roll fashion, beginning at the short end. Cut each roll into 4 slices. Place, cut side down in prepared pan.
    Bake at 375 for 17-20 minutes or until browned. Transfer immediately to a serving plate and spread any remaining caramel over buns. Cool slightly; serve warm.

 

 

 

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