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    BREAKFAST SAUSAGE AND EGG CASSEROLE


    Source of Recipe


    pantry challange

    List of Ingredients




    1 lb. sausage (crumbled, cooked & drained)
    6 eggs, slightly beaten
    2 c. milk
    1 tsp. salt
    1 tsp. dry mustard
    2 slices bread, crumbled
    1 c. grated cheese
    3 tbsp. onions (optional)

    Recipe



    Mix all ingredients together. Pour into casserole dish sprayed with
    Pam (butter flavored is best). Refrigerate overnight. Bake uncovered
    at 350 degrees for 45-60 minutes.

 

 

 

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