Overnight Blueberry French Toast
Source of Recipe
home skillets
List of Ingredients
12 slices day-old bread, cut
into 1 inch cubes
2 (8 ounce) packages cream
cheese, cut into 1 inch cubes
1 cup fresh blueberries
12 eggs, beaten
2 cups milk
1 teaspoon vanilla extract 1/3 cup maple syrup
1 cup white sugar
2 tablespoons cornstarch
1 cup water
1 cup fresh blueberries
1 tablespoon butter
Recipe
1 Lightly grease a 9x13 inch baking dish. Arrange half
the bread cubes in the dish, and top with cream cheese
cubes. Sprinkle 1 cup blueberries over the cream cheese, and
top with remaining bread cubes.
2 In a large bowl, mix the eggs, milk, vanilla extract,
and syrup. Pour over the bread cubes. Cover, and
refrigerate overnight.
3 Remove the bread cube mixture from the refrigerator
about 30 minutes before baking. Preheat the oven to 350
degrees F (175 degrees C).
4 Cover, and bake 30 minutes. Uncover, and continue
baking 25 to 30 minutes, until center is firm and surface is
lightly browned.
5 In a medium saucepan, mix the sugar, cornstarch, and
water. Bring to a boil. Stirring constantly, cook 3 to 4
minutes. Mix in the remaining 1 cup blueberries. Reduce heat,
and simmer 10 minutes, until the blueberries burst. Stir
in the butter, and pour over the baked French toast
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