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    Overnight Caramel French Toast


    Source of Recipe


    pantry challange

    List of Ingredients




    1 cup brown sugar
    ½ cup butter
    2 Tablespoons light corn syrup
    12 slices white or whole wheat bread
    ¼ cup sugar
    1 teaspoon cinnamon, divided
    6 eggs beaten
    1 ½ cups milk
    1 teaspoon vanilla

    Recipe



    Lightly grease 13 x 9 baking dish

    Bring butter, brown sugar, corn syrup, to a boil. Remove from heat.
    Pour into baking dish. Top with 6 slices of bread. Sprinkle with
    combined sugar and ½ teaspoon cinnamon. Top with remaining bread.

    Beat eggs, milk, vanilla, and remaining cinnamon. Pour over bread.
    Cover and refrigerate overnight.

    Remove cover from dish and bake at 350 degrees for 30-35 minutes.

    Makes 4-6 servings

 

 

 

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